Professional Summary

Graduate from Faculty of Agriculture, Minia University (GPA 3.2), specializing in Food Industries and Dairy. I have hands-on experience in food safety systems (GMP, GHP, HACCP, ISO 22000:2018) through intensive training programs and practical work in leading food industries. Skilled in quality control, auditing, and compliance with international standards. Motivated to apply my expertise to ensure product quality, enhance efficiency, and support continuous improvement in food production.

Education

Bachelor of Agriculture, Food Industries and Dairy

Minia University, Egypt | GPA: 3.2 | Graduation Year: 2023

Graduation Project: Integrated Quality and Food Safety Management System Using HACCP and ISO 9001

Relevant Courses: Dairy Technology, Food Safety, Quality Management.

Experience

Quality Control Specialist – Imtenan for Food Industries, Obour City

2025 – Present
  • Monitoring production processes and ensuring compliance with food safety and quality standards.
  • Conducting inspections, auditing, and verifying product conformity with ISO 22000 and HACCP.

Quality Control Specialist – Smiley's for Food Industries, Obour City

  • Oversaw quality control of meat products and refrigerated vegetables.
  • Implemented quality assurance procedures and verified compliance with GMP and ISO standards.
  • Ensured cold chain integrity and adherence to hygiene and safety protocols.

Quality Control Training – El-Salah for Food Industries (Juices & Beverages – Tetra Pak)

  • Assisted in monitoring production lines and maintaining hygiene and safety controls.
  • Conducted sampling and testing for product quality and shelf-life stability.
  • Documented findings and supported implementation of HACCP system.
  • Performing lab tests and coordinating corrective actions to maintain product safety and consistency.

Quality Control | Production Training – Al-Fakhama Dairy Products

  • Monitored production processes and ensured compliance with food safety standards.
  • Operated food production equipment and performed lab testing on product samples.

Certifications & Professional Training

Diploma in Food Safety

Alison Platform | 2022

Food Safety Training Program

Center of Excellence for Food Research and Analysis, Zewail City University (collaborating with Medix)
30 Hours | 2021

Achievements: Conducted food safety analysis on real samples using advanced analytical tools.

Advanced Training in GMP, GHP, HACCP, ISO 22000:2018, ISO 9001:2015

Egyptian Organization for Standardization and Quality | 2023

Skills

  • Food Safety Systems: GMP, GHP, HACCP, ISO 22000:2018
  • Quality Management: ISO 9001:2015
  • Quality Control & Auditing
  • Food Production Processes
  • Languages: Arabic (Native), English (Good)